Surfindia
   
Loading
Hot Deals Subscribe Now

Achappam

Ingredients
    Achappam
  • 4 cup: Rice
  • 1/4 litre: Milk
  • 3 Eggs
  • 2 cup: Powdered sugar
  • 1 teaspoon: Cardamom powder
  • Coconut oil as required
Method
  1. Wash and soak the rice for two hours.
  2. Grind the rice with milk to a thick batter.
  3. Beat the eggs thoroughly and add to the batter along with sugar and the cardamom powder. Mix well.
  4. Heat oil in a pan and dip the achchappam mould in it for a minute.
  5. Dip the mould into the batter and then dip it in the hot oil.
  6. Fry along with the mould.
  7. Tap the mould for the appam to separate.
  8. Repeat the same till the batter is over.
Add Your Reviews/Comments
 Add your Comments: *
 Your Name: *
 Your Email: *
 Enter the code: *
refresh
Type the Red word from above.

Tell a Friend



Surfindia Network :  Directory  |  Finance  |  Automobile  |  Celebrities  |  Travel  |  Recipes  |  Festivals  |  Astrology  |  Matrimonials  |  Sports  |  Football  |  Cricket  |  Mobile  |  Games  |  India Fact  |  States  |  Travel Deals
About Us  |  Contact Us  |  Media Section  |  Terms & Conditions  |  Disclaimer
Copyright © 2011 SurfIndia (A premier directory of India). All Rights Reserved.