Surfindia
   
Loading
Hot Deals Subscribe Now

Balchao (Prawn Preserve)

Ingredients Balchao
  • 1/4 kg: Prawns (shelled).
  • 1 cup: chopped onions
  • 1 inch piece: Ginger, finely chopped
  • 3 cloves: Garlic, finely chopped
  • 4-5: Green chillies, seeded and chopped
  • 1 tsp: Cummin seeds
  • 1 tsp: Peppercorns
  • 10 : Kashmiri chillies
  • 1 tsp: Ground turmeric
  • 2 cups: Oil
  • Minced handful of curry leaves
  • Vinegar to taste
  • Salt to taste
Method
  1. Grind together the cumin, peppercorns and chillies with the vinegar. Mix in the turmeric.
  2. Heat the oil and add the curry leaves and fry until brown. Add the prawns, masala, garlic, ginger and green chillies. Simmer for 10 minutes or so.
Add Your Reviews/Comments
 Add your Comments: *
 Your Name: *
 Your Email: *
 Enter the code: *

Tell a Friend



Surfindia Network :  Directory  |  Finance  |  Automobile  |  Celebrities  |  Travel  |  Recipes  |  Festivals  |  Astrology  |  Matrimonials  |  Sports  |  Football  |  Cricket  |  Mobile  |  Games  |  India Fact  |  States  |  Travel Deals
About Us  |  Contact Us  |  Media Section  |  Terms & Conditions  |  Disclaimer
Copyright © 2011 SurfIndia (A premier directory of India). All Rights Reserved.