Beetroot Halwa

Beetroot Halwa is a relishing Indian desert. It can be served as a dessert, snack or as a sweet dish with a main meal. The most comforting aspect of this dessert is that it can be used within a week. So here is an easy recipe to prepare Beetrot Halwa.

Ingredients

• 1 kg peeled off, washed & finely grated Beetroot
• 8 Cashew Nuts
• 2 tbsp Ghee
• 1/2 liter boiled Milk
• 8 Raisins
• 2-1/2 cups Sugar
• 2 to 3 cups of Water (sufficient to boil the beetroot)

Method

1. Take a shallow pan (kadahi) and pour water into it.
2. Add grated beetroot to the pan.
3. Cover the pan with a lid and simmer well until water gets evaporated.
4. Now add sugar and half of the milk to the pan.
5. Stir constantly until the mixture achieves a thick consistency.
6. Add ghee and stir well.
7. Add the remaining milk and simmer again for just 1-2 minutes on low heat.
8. Take off the pan from heat.
9. Transfer the halwa in a plate.
10. Garnish with cashew nuts and raisins.
11. Hot and delicious Beetroot Halwa is ready to be served.

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