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Begun Bhaja

Ingredients Begun Bhaja
  • 100 gm: Aubergine (egg plant)
  • 1 tsp: Turmeric powder
  • 2 tbsp: Mustard oil
  • Salt to taste
Method
  1. Cut the aubergines lengthwise.
  2. Rub in salt and turmeric. Heat the mustard oil in a frying pan. Add the pieces of aubergine to it and keep turning the sides to cook evenly on either side.
  3. Serve hot.



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