Begun Bhaja

• 100 gm: Aubergine (egg plant)
• 1 tsp: Turmeric powder
• 2 tbsp: Mustard oil
• Salt to taste

1. Cut the aubergines lengthwise.
2. Rub in salt and turmeric. Heat the mustard oil in a frying pan. Add the pieces of aubergine to it and keep turning the sides to cook evenly on either side.
3. Serve hot.