surf india

Bhatura

bhatura

Ingredients

  • - 2 cup: All Purpose Flour / maida
  • - 1 cup: Yogurt/ curds
  • - 1 sachet: Yeast
  • - 1 tsp: Sugar
  • - 1 tsp: Ajwain seeds
  • - 2 tbsp: Oil
  • - Salt to taste

Method

  • - Take yeast and soak in luke warm water for 5-10 minutes
  • - Take all other ingredients and mix well. To this add the yeast and make a soft dough like for chappatis.
  • - If need be add a little water and keep aside for 4-5 hours, the longer kept, the better it is.
  • - Fry hot when ready to eat.
  • - Roll like puri but this needs to be kept thicker than poori
  • - Allow to cool.