Bhatura

• 2 cup: All Purpose Flour / maida
• 1 cup: Yogurt/ curds
• 1 sachet: Yeast
• 1 tsp: Sugar
• 1 tsp: Ajwain seeds
• 2 tbsp: Oil
• Salt to taste

1. Take yeast and soak in luke warm water for 5-10 minutes
2. Take all other ingredients and mix well. To this add the yeast and make a soft dough like for chappatis.
3. If need be add a little water and keep aside for 4-5 hours, the longer kept, the better it is.
4. Fry hot when ready to eat.
5. Roll like puri but this needs to be kept thicker than poori