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» Nardeep Kaur

Bhel Poorie (Savoury Snack from Mumbai)

Bhel Poorie Ingredients Bhel Poorie
  • 2 cup: Puffed rice (murmura)
  • 8 : Poories
  • 1/2 cup: Fine sev
  • 1 cup: Boiled and cubed potatoes
  • 1 cup: Finely chopped onions
  • 1 tbsp: Green chutney- mixed together with water
  • 1/4 cup: Date chutney-mixed together with water
  • 1 tbsp: Lemon juice
  • 1 tbsp: Salt
  • Coriander leaves for garnish
  • For Green Chutney
    • Garlic
    • Green chillies
    • A little lemon juice
    • Coriander leaves
  • For Date Chutney
    • Dried powdered ginger
    • Dried dates-pureed
Bhel Poorie Method
  1. Mix all together, garnish with sev and coriander leaves and serve.
  2. For the Green Chutney
    1. Grind together equal quantities of coriander leaves, garlic to taste and green chillies and add some lemon juice.
  3. For the Date Chutney
    1. Cook and puree dried dates and add some dried powdered ginger.
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