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Surfindia » Recipe » South India Cuisine » Kerala » Celery Payaru Thoran
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» Nardeep Kaur

Celery Payaru Thoran

Ingredients Celery Payaru Thoran
  • 6- 8 sticks: Celery chopped
  • 1/2 cup: Green moon (cherupayar) cooked to 3/4th
  • 3/4 cup: Grated coconut
  • 1/4 : Chopped onion
  • 2 cloves: Garlic
  • 1 small piece: Ginger cut into julian strips
  • 6-7: Green chillies chopped (can alter based on taste)
  • 2-3: Dried red chillies
  • 1 stick: Curry leaves
  • 1 tsp: Mustard
  • 1/2 tsp: Cumin
  • 1 tbsp: Oil
Method
  1. Heat oil in a pan
  2. Add mustard to it and let it splutter
  3. Just pound the garlic and cumin together and add it to the oil and fry it for few seconds.
  4. Add ginger, chopped onions, green chillies, curry leaves, red chillies and fry it for a minute.
  5. Add the celery and coconut and cook it till the celery is half cooked.
  6. Add the cooked cherupayar and cook it covered for some more until everything is evenly cooked.
  7. Add salt to taste
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