surf india

Celery Payaru Thoran

celery payaru thoran

Ingredients

  • - 6- 8 sticks: Celery chopped
  • - 1/2 cup: Green moon (cherupayar) cooked to 3/4th
  • - 3/4 cup: Grated coconut
  • - 1/4 : Chopped onion
  • - 2 cloves: Garlic
  • - 1 small piece: Ginger cut into julian strips
  • - 6-7: Green chillies chopped (can alter based on taste)
  • - 2-3: Dried red chillies
  • - 1 stick: Curry leaves
  • - 1 tsp: Mustard
  • - 1/2 tsp: Cumin
  • - 1 tbsp: Oil

Method

  • - Heat oil in a pan
  • - Add mustard to it and let it splutter
  • - Just pound the garlic and cumin together and add it to the oil and fry it for few seconds.
  • - Add ginger, chopped onions, green chillies, curry leaves, red chillies and fry it for a minute.
  • - Add the celery and coconut and cook it till the celery is half cooked.
  • - Add the cooked cherupayar and cook it covered for some more until everything is evenly cooked.
  • - Add salt to taste