Chana daal ki Kachree

• 2 cups: Chana daal (soaked in water for 3-4 hours or overnight)
• 1 : Medium size onion (chopped finely)
• 1 inch: Ginger (chopped finely)
• 7 flakes: Garlic (chopped finely)
• 3-4: Green chilly (chopped finely)
• 1 bunch: Dhania patta (chopped finely)
• Oil for deep frying
• Salt
• Powder masala
  • 1 tsp: Red chilly powder
  • 1 tsp: Dhania powder
  • 1 tsp: Jeera powder
  • 1 tsp: Haldi

1. Wash the soaked daal and grind it into a coarse (very important) paste using little water.
2. Mix all the ingredients listed above, except oil, to the dal paste.
3. Make small unevenly round spheres of the daal paste and deep fry it in oil.
4. Serve with tamarind chutney or rice-daal, or put it in gravy of aalu ki subzi to make aalu kachree ka jhor !