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Surfindia » Recipe » North India Cuisine » Punjab » Breads » Chana Dal Stuffed Paratha

Chana Dal Stuffed Paratha

Ingredients Chana Dal Stuffed Paratha
  • 1 cup: Chana dal, soaked for half an hour
  • 2 med sized: Onion, finely chopped
  • 2 chopped: Green chili
  • ½ cup chopped: Coriander leaves
  • 1 tsp: Aam choor powder
  • 1 tsp: Ajwain
  • Salt as per taste
  • 1 tsp :Ginger, grated
Method
  1. Boil soaked dal in pressure cooker till one whistle. Release the steam after 3-4 min.
  2. Mash the dal slightly and let it cool.
  3. Now add all the ingredients and mix well.
  4. The stuffing is ready.
  5. Stuff 1 serving spoon of the mixture in a roti and bake on the tava by using little oil.
  6. Ser hot with curd and butter and hot tea



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