Cheeda

Ingredients

• - 5 cup: Rice flour
• - 1 cup: Fried white gram dal
• - 20 : Green chillies
• - ¼ tsp: Asafoetida powder
• - 1 tbs: White gingelly seeds
• - 11/2 tbs: Butter
• - Coconut milk to mix the flour
• - Oil as required
• - Salt to taste

Method

• - Grind green chillies, salt and asafoetida powder to a thick paste and mix it with the sieved flour.
• - Knead the flour finely with butter, coconut milk and gingelly seeds.
• - Make several small balls from the dough and spread it on a clean cloth for about 2 hours.
• - Deep fry in oil.