Thursday, Oct 16, 2008
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Ingredients
5 cup: Rice flour
1 cup: Fried white gram dal
20 : Green chillies
¼ tsp: Asafoetida powder
1 tbs: White gingelly seeds
11/2 tbs: Butter
Coconut milk to mix the flour
Oil as required
Salt to taste
Method
Grind green chillies, salt and asafoetida powder to a thick paste and mix it with the sieved flour.
Knead the flour finely with butter, coconut milk and gingelly seeds.
Make several small balls from the dough and spread it on a clean cloth for about 2 hours.
Deep fry in oil.
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