Slit the pieces of chicken and marinate it with required amount of salt and red chili powder.
After 15 min; in another bowl, mix together half of the garlic paste, egg, 1 spoon each of soya sauce and vinegar, 1 tbsp corn flour and marinated chicken. Mix it well. Leave it for another 15 min.
Deep fry the chicken pieces till it is half cooked. Keep it aside.
In another pan, heat little oil; add dry masala, crushed and chopped garlic and the onion. Sauté it till it is light pink in colour.
Add soya sauce, vinegar and chili sauce.
Now add fried chicken.
Cook for 5-6 min, add 1 cup chicken stock and bring it to a boil.
Now add capsicum and deseeded tomatoes and cook. Add more salt if required.
Add corn flour mixed in water and keep stirring till it becomes transparent and thick.
Sprinkle ajinomoto, black pepper powder and coriander leaves.
