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Surfindia » Recipe » Chinese Recipes » Chopsuey

Chopsuey

Ingredients Chopsuey Recipe
  • 1 pkt: Chinese noodles
  • 1 cut into long slices: Onion
  • ½ cup, cut into long slices: Capsicum
  • ½ Cup: Sprouts
  • ½ cup: Beans
  • ¼ cup: Carrot grated
  • Finely chopped ½ Cup: Cabbage
  • 1 cup :Cauliflower: roughly choped
  • ½ cup :finely chopped Cabbage
  • Ajinomoto a pinch
  • 2 cloves :Garlic crushed and chopped
  • 2 tbsp :Soya sauce
  • 1 tsp :Vinegar
  • 2 tbsp mixed with ½ cup water :Corn flour
  • 1 cup :Water
Method
  1. Heat 1 tsp oil in a vok, add garlic after few seconds add chopped onion and cook till it is light brown in colour. Add carrot and beans and cook for 2 min. Add sprouts and cook for another 2-3 min. Add cabbage and cook for some more time. Add soya sauce, vinegar and green chillies. Add water and bring it to a boil.
  2. Now add corn flour mixed with water and cook the gravy till it is thick. Serve immediately with fried noodles.

Note: Green onions are used instead of regular onions.



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