surf india

Crunchy Cutlets

crunchy cutlets

Ingredients

  • - 2 boiled and mashed : Potato
  • - 1 ½: Bread slices
  • - 1 tbsp, chopped: Coriender leaves
  • - Salt as per taste
  • - 1 tsp: Chat masala
  • - 1 chopped: Green chilli
  • - ¼ tsp: Garam masala
  • - ½ cup; boiled :Moong sprouts
  • - 4 tbsp: Bread crumbs
  • - 1 lemon: Lemon juice

Method

  • - Mash the potatoes properly and mix the bread slices. Keep it aside.
  • - Now add all the ingredients except bread crumps and mix well.
  • - Make medium sized balls of potato mix; flatten them and stuff the stuffing in it.
  • - Give the shape of cutlet and roll on the bread crumbs.
  • - Fry them in hot oil. Serve with mint chutney or tomato sauce.