Directory | Automobile | Finance | Mobile | Celebrities | Festivals | Recipes | Travel

North Indian | South Indian | Sweet Dishes | Festival Cuisine | Snacks | Cakes | Recipe Categories | Soups | Beverages. | Breads | Recipes by Alphabet

Surfindia » Recipe » West India Cuisine » Rajasthan » Dahi Keema Samosa

Recipes in India

» Recipes by Alphabet
» Recipe by Categories
» Vegeterian Recipes

» Shahi Paneer
» Gobi Manchurian

» Non-vegeterian Recipes

» Butter Chicken
» Tandoori Chicken

» Sweet Dishes

» Gulab Jamun
» Kaju Burfi

» Dhokla
» Samosa

» Festival Cuisine

» Gujia
» Motichoor Ladoo

» North India Cuisine

» Murg Mussallam
» Palak Paneer

» South India Cuisine

» Masala Dosa
» Idli

» Rice Recipes

» Kashmiri Pulao
» Hyderabadi Biryani

» Rajma
» Dal Makhni

» Pickles & Chutney

» Mango pickle
» Coconut Chutney

» Soup Recipes

» Sweet Corn Soup
» Chicken Soup

» Indian Spices

» Cholle Masala
» Pav Bhaji Masala

» Makki di Roti
» Romaali Roti

» Cold Coffee
» Jal Jeera

» Cakes

» Christmas Cake
» Black Forest Cake

» North Indian Cuisine
» South Indian Cuisine
» Mughlai Cuisine
» Rajasthani Recipes
» Gujarati Recipes
» Punjabi Recipes
» Chinese Recipes
» East India Cuisine
» West India Cuisine
» Central India Cuisine
» North East India Cuisine

»

» Nardeep Kaur

Dahi Keema Samosa

Ingredients Dahi Keema Samosa

Dahi Keema Samosa

250 gm: Keema
250 gm: Refined flour
50 gm: Onion
10 gm: Ginger-garlic paste
4-5 gm: Chopped ginger
5 gm: Whole garam masalas
1 tbsp: Garam masalas-for taste
15-20 gm: Dry fruits
1 tbsp: Hung curd

Method

Heat oil, add whole garam masala, sliced onions and sauté until they turn a golden brown.
Add the ginger-garlic paste. Add the red chilli powder, salt, turmeric, coriander powder, curd to the keema and mix well.
Add the marinated keema to the oil and cook well.
Add the chopped ginger to the keema. Add the dry fruits.
For the Samosa
1. Add salt to refined flour along with oil to make a stiff dough.
2. Portion into small balls. Roll into pancakes.
3. Add the keema to pancake and shape (crescent shaped).
4. Fry till cooked.
For the Dip
1. Mix the hung curd, castor sugar, salt, cardamom powder, rose water and mix well.

Add Your Website

Tell a Friend

Surfindia Network : Directory | Finance | Automobile | Celebrities | Travel | Recipes | Festivals | Astrology | Matrimonials | Sports | Football | Cricket | Mobile | Games | India Fact | States | Travel Deals

About Us | Contact Us | Media Section | Terms & Conditions | Disclaimer

Copyright © 2011 SurfIndia (A premier directory of India). All Rights Reserved.