surf india

Dahi Keema Samosa

dahi keema samosa

Ingredients

  • - 250 gm: Keema
  • - 250 gm: Refined flour
  • - 50 gm: Onion
  • - 10 gm: Ginger-garlic paste
  • - 4-5 gm: Chopped ginger
  • - 5 gm: Whole garam masalas
  • - 1 tbsp: Garam masalas-for taste
  • - 15-20 gm: Dry fruits
  • - 1 tbsp: Hung curd

Method

  • - Heat oil, add whole garam masala, sliced onions and sauté until they turn a golden brown.
  • - Add the ginger-garlic paste. Add the red chilli powder, salt, turmeric, coriander powder, curd to the keema and mix well.
  • - Add the marinated keema to the oil and cook well.
  • - Add the chopped ginger to the keema. Add the dry fruits.

For the Samosa

  • - Add salt to refined flour along with oil to make a stiff dough.
  • - Portion into small balls. Roll into pancakes.
  • - Add the keema to pancake and shape (crescent shaped).
  • - Fry till cooked.

For the Dip

  • - Mix the hung curd, castor sugar, salt, cardamom powder, rose water and mix well.