surf india

Dal and Eggs

dal eggs

Ingredients

  • - 100 gm: Moong dal
  • - 100 gm: Masoor dal
  • - 100 gm: Afar dal
  • - 2 tsp: Turmeric powder
  • - 4 Hard-boiled eggs, pierced with a fork
  • - 1/4 cup : onion paste
  • - 2 -3: Green chillies
  • - 4 flakes: Garlic, ground
  • - ½ cup: Mustard oil
  • - Paste of one tomato
  • - Salt to taste

Method

  • - Boil the three dals together with salt and turmeric powder.
  • - Heat the oil in a shallow pan, fry the onions and tomato paste.
  • - Add the whole eggs into it and fry further till the onion paste turns brown.
  • - Add half cup water and cover the pan, allowing it to simmer for 10 minutes.
  • - Pour the eggs with the onion tomato sauce into the cooked dal, stir well.
  • - Boil once before serving hot with rice.