Surfindia
Directory | Automobile | Finance | Mobile | Celebrities | Festivals | Recipes | Travel
   
Loading
 Recipe ::
North Indian | South Indian | Sweet Dishes | Festival Cuisine | Snacks | Cakes | Recipe Categories | Soups | Beverages. | Breads | Recipes by Alphabet
Hot Deals Subscribe Now

Surfindia » Recipe » North India Cuisine » Dal and Eggs
Recipes in India
» Recipes by Alphabet
» Recipe by Categories
» Vegeterian Recipes
» Shahi Paneer
» Gobi Manchurian
» Non-vegeterian Recipes
» Butter Chicken
» Tandoori Chicken
» Sweet Dishes
» Gulab Jamun
» Kaju Burfi
» Snacks
» Dhokla
» Samosa
» Festival Cuisine
» Gujia
» Motichoor Ladoo
» North India Cuisine
» Murg Mussallam
» Palak Paneer
» South India Cuisine
» Masala Dosa
» Idli
» Rice Recipes
» Kashmiri Pulao
» Hyderabadi Biryani
» Dal Recipes
» Rajma
» Dal Makhni
» Pickles & Chutney
» Mango pickle
» Coconut Chutney
» Soup Recipes
» Sweet Corn Soup
» Chicken Soup
» Indian Spices
» Cholle Masala
» Pav Bhaji Masala
» Breads
» Makki di Roti
» Romaali Roti
» Beverages
» Cold Coffee
» Jal Jeera
» Cakes
» Christmas Cake
» Black Forest Cake
» North Indian Cuisine
» South Indian Cuisine
» Mughlai Cuisine
» Rajasthani Recipes
» Gujarati Recipes
» Punjabi Recipes
» Chinese Recipes
» East India Cuisine
» West India Cuisine
» Central India Cuisine
» North East India Cuisine
»
» Nardeep Kaur

Dal and Eggs

Ingredients Dal and Eggs
  • 100 gm: Moong dal
  • 100 gm: Masoor dal
  • 100 gm: Afar dal
  • 2 tsp: Turmeric powder
  • 4 Hard-boiled eggs, pierced with a fork
  • 1/4 cup : onion paste
  • 2 -3: Green chillies
  • 4 flakes: Garlic, ground
  • ½ cup: Mustard oil
  • Paste of one tomato
  • Salt to taste
Method
  1. Boil the three dals together with salt and turmeric powder.
  2. Heat the oil in a shallow pan, fry the onions and tomato paste.
  3. Add the whole eggs into it and fry further till the onion paste turns brown.
  4. Add half cup water and cover the pan, allowing it to simmer for 10 minutes.
  5. Pour the eggs with the onion tomato sauce into the cooked dal, stir well.
  6. Boil once before serving hot with rice.
Add Your Reviews/Comments
 Add your Comments: *
 Your Name: *
 Your Email: *
 Enter the code: *
refresh
Type the Red word from above.

Add Your Website
Tell a Friend


Surfindia Network :  Directory  |  Finance  |  Automobile  |  Celebrities  |  Travel  |  Recipes  |  Festivals  |  Astrology  |  Matrimonials  |  Sports  |  Football  |  Cricket  |  Mobile  |  Games  |  India Fact  |  States  |  Travel Deals
About Us  |  Contact Us  |  Media Section  |  Terms & Conditions  |  Disclaimer
Copyright © 2011 SurfIndia (A premier directory of India). All Rights Reserved.