Dal and Eggs

• 100 gm: Moong dal
• 100 gm: Masoor dal
• 100 gm: Afar dal
• 2 tsp: Turmeric powder
• 4 Hard-boiled eggs, pierced with a fork
• 1/4 cup : onion paste
• 2 -3: Green chillies
• 4 flakes: Garlic, ground
• ½ cup: Mustard oil
• Paste of one tomato
• Salt to taste

1. Boil the three dals together with salt and turmeric powder.
2. Heat the oil in a shallow pan, fry the onions and tomato paste.
3. Add the whole eggs into it and fry further till the onion paste turns brown.
4. Add half cup water and cover the pan, allowing it to simmer for 10 minutes.
5. Pour the eggs with the onion tomato sauce into the cooked dal, stir well.
6. Boil once before serving hot with rice.