Dhabele (Double Roti, Kutch Style)

• 1 kg: Potatoes
• 1 cup: Onions
• 4 tbsp: Imli and gur chutney
• 2 tbsp: Garlic chutney
• 1 cup: Peanuts
• 2 tsp: Red chilli powder
• 2 tsp: Salt
• Garam masala can be used

1. Boil potatoes and after pealing mash them well and keep aside.
2. In a dekchi heat 1/2 cup oil for frying the peanuts, deep fry and add salt about 1 tsp, 1 tsp sugar, red chilly powder 1/2 tsp.
3. In the remaining oil add garlic chutney, allow to sizzle, add garam masala, red chilli powder and imli chutney. To this add the mashed potatoes.
4. Serve hot as filling in bun with fried peanuts & chopped onions.