Fried Rice

Ingredients

• - a bowl :Cooked rice
• - 5-6 , chopped :French beans
• - 3, chopped :Spring onion
• - 1 small, chopped: Carrot
• - 2-3 chopped :Mushroom
• - 2 small, chopped :Capsicum
• - ¼ cup: Cauliflower/ broccoli flowerets
• - 2 chopped:Green chillies
• - 4-5 cloves, crushed and chopped:Garlic
• - a pinch: Ajinomoto
• - 2 tbsp:Garlic
• - 1tsp:Vinegar
• - 1 tbsp:Tomato sauce

Method

• - Heat little oil in a pan, add garlic and onion. Saute it till it is light pink in colour.
• - Add carrot, beans and cauliflower, saut for 2 min.
• - Add capsicum and mushrooms. Cook for 2-3 min.
• - Add soya sauce, vinegar and tomato sauce. Also add chili and salt acc to taste.
• - Now add the rice and mix it well.
• - Garnish with coriander leaves and rings of spring onion.
• - Serve with Manchurian.