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Surfindia » Recipe » Garam Masala

Garam Masala

Ingredients
    Garam Masala
  • 1 tablespoon: Black & White Peppercorns
  • ½ teaspoon: Cloves
  • 1.5 teaspoons : Black Cumin (Shahi Jeera)
  • 1 tablespoon: Cumin Seeds
  • ½ teaspoon: Cinnamon
  • ½ teaspoon: Black Cardamom
  • 1.5 teaspoon: Dru Ginger
  • ½ teaspoon: Crushed Bay Leaves
  • 4 tablespoons: Coriander Seeds
Method
  1. Heat a heavy skillet on a medium flame and gently roast all ingredients except cardamom and dry ginger, till they turn a few shades darker.
  2. Stir occasionally and roast well.
  3. Turn of the flame and allow them to cool.
  4. Remove the cardamom seeds from their skins and mix them back with all the other roasted spices.
  5. Grind them all together, to a fine powder in a coffee grinder.
  6. Store in an air-tight container in a cool, dark place.
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