Garhwal ka Fannah
Garhwal Ka Fannah is a popular recipe in the hills
of Mussorie. This pahari recipe is one of the best Indian recipe. This
cuisines are usually prepared on several special occasions such as religious
festival and marriages.
Ingredients for Garhwal ka Fannah:
(Serves for four)
- 1 cup: Kulad dal, soaked in plenty of water (lentils)
- 1 teaspoons: Ginger paste
- 1 teaspoons: Garlic paste
- 1 teaspoons: Red chili paste
- 3 tablespoons: Fresh coriander leaves, to garnish
- 1/2 teaspoon: Salt
- 2 tablespoons: Oil
- 1 cup: Water
Method of cooking Garhwal ka Fannah
- First heat the oil in pan and then add pastes, prepared earlier, and
fry it until the raw smell is wiped off.
- Drain out and add lentils to it.
- Next cook them on a low flame for atleast 5 minutes and then add
water and salt.
- Mix well and then cook again, covered, for minimum of 10 to 15 mins,
or check out until the are tender.
- Garnish it with corriander leaves then serve it hot with Black and
White Roti and enjoy a complete meal.
