Gobhi ki Sabji

Ingredients

• - 1 medium sized :Cauliflower
• - 2 medium sized :Potatoes
• - 2 chopped :Tomatoes
• - 2 : Onion
• - 6-7 cloves; crushed and chopped :Garlic
• - ½ inch piece; finely chopped :Ginger
• - 2tbsp chopped :Coriender leaves
• - ¼ tsp :Garam Masala

Method

• - Fry the flowerets of cauliflower and potato slices till they are light brown in colour.
• - In another pan heat little oil and add garlic and ginger, add onion and saut till light brown. Add tomatoes and cook till it leaves the oil.
• - Add salt, green chillies and turmeric powder as per the taste.
• - Mix fried cauliflower and potatoes and cook for 4-5 min.
• - Add garam masala and coriander leaves.
• - Serve hot with butter nan or tandoori roti.