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Wednesday, Aug 20, 2008
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Haak - Kashmiri Spinach



Ingredients
Haak Kashmiri Spinach

Method
  1. Remove the tough stalks from the spinach.
  2. Heat mustard oil in a pan. Season mustard seeds and add garam masala, spring onion and stir in the spinach until wilted. Cook spinach over a medium heat for 10-15 minutes until most of the water has evaporated. Do not cover the pan until cooking. Serve hot.



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