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Surfindia » Recipe » North India Cuisine » Jammu and Kashmir » Haak - Kashmiri Spinach

Haak - Kashmiri Spinach

Ingredients Haak - Kashmiri Spinach
  • 500 gm: Spinach
  • 2 spring: Sliced spring onions
  • 2tbs: Mustard oil
  • 1 tsp: Yellow mustard seeds
  • ¼ tsp: Kashmiri garam masala
Method
  1. Remove the tough stalks from the spinach.
  2. Heat mustard oil in a pan. Season mustard seeds and add garam masala, spring onion and stir in the spinach until wilted. Cook spinach over a medium heat for 10-15 minutes until most of the water has evaporated. Do not cover the pan until cooking. Serve hot.



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