Haak - Kashmiri Spinach

• 500 gm: Spinach
• 2 spring: Sliced spring onions
• 2tbs: Mustard oil
• 1 tsp: Yellow mustard seeds
• ¼ tsp: Kashmiri garam masala

1. Remove the tough stalks from the spinach.
2. Heat mustard oil in a pan. Season mustard seeds and add garam masala, spring onion and stir in the spinach until wilted. Cook spinach over a medium heat for 10-15 minutes until most of the water has evaporated. Do not cover the pan until cooking. Serve hot.