Hakka Noodles

Ingredients

• - 100 gms :Chow Noodles
• - 2 tbsp :Oil
• - 3 dried :Whole red chilies
• - 2 crushed and chopped : Garlic cloves
• - 2 tsp :Soya sauce
• - ¼ tsp :Salt
• - Salt to taste

For Topping

• - 1 shredded: capsicum
• - 1 shredded :Carrot
• - ¼ cup shredded, :Cabbage
• - 3-4 crushed and chopped : Garlic flakes
• - 1 chopped : Onion
• - 3-4 tbsp : Sprouts
• - 2 tbsp : Mushrooms
• - ¼ tsp : Salt and pepper
• - ¼ tsp each : Sugar and ajinomoto
• - 1tbsp : Soya sauce
• - 2 tbsp : Vinegar

Method

• - Boil 6 cups of water with 1 tsp salt and 1 tsp oil. Add noodles to the boiling water. Keep it uncovered. Do not over cook.
• - Remove from fire and strain the noodles. Wash with fresh water.
• - Apply little oil on the noodles with your fingers. Keep it aside.
• - Heat oil and add broken pieces of red chilies and garlic. Add boiled noodles, (salt and Soya sauce) optional, fry for 1 min till the noodles turn brown.
• - Heat 3 tbsp oil, reduce heat and add garlic, cook for min. Add vegetables and cook for a min. add ajinomoto, salt and pepper. Add Soya sauce and vinegar. Cook for 1 more min.
• - Add the prepared noodles and mix well. Cook for min. Remove from fire.
• - Serve with chilli sauce