Jhangora Ki Kheer
Jhangora Ki Kheer is a sweet dish of
Uttaranchal. It is prepared with Jhangora (a local cereal), milk, sugar and
dry fruits. It is usually served as dessert. The ingredients and method of
cooking are given below. This Garhwali recipe is a easy to cook recipe. Try
preparing the dish yourself at home.
Ingredients
- 500 gm: Jhangor
- 200 gm: Sugar
- 2 lt: Milk
- 50 gm: Raisins
- 50 gm: Cashew nuts
- 100 gm: Chironji
- Kewara essence as required
Method
- Take the milk and boil it in a pan.
- Add to it the jhangor and cook it well. Stir it properly and check
out that it do not stick to the pan.
- Add sugar to it and again cook for some more time.
- Now add kewara essence to the cooked jhangor and mix it properly.
- Garnish the preparation with chopped dry fruits and serve this
delicious kheer hot or cold.
