surf india

Karwari Prawns

karwari prawns

Ingredients

  • - 12 pc: Medium sized prawns
  • - 1 cup: Sooji
  • - 3 tsp: Lime juice
  • - ½ tsp: Turmeric powder
  • - 3 tsp: Tamarind water
  • - 5 pcs: Red button chillies
  • - 2/3 tsp: Red chilli powder
  • - 6-7: Curry leaves
  • - ¼ tsp: Salt
  • - 5 tsp: Oil

Method

  • - Make marinade by mixing lime-juice, red chilli powder, salt, turmeric powder and tamarind water together. Immerse prawns in it and keep aside for 5 minutes.
  • - Coat marinated prawns with sooji and keep aside for another 3 minutes.
  • - Heat oil and put red button chillies in it. After 1 minute add curry leaves, turmeric powder, red chilli powder and salt to taste to it the tadka is ready.
  • - Add ready madras coconut chutney to it. Take off fire and keep aside to serve with karwari prawns.
  • - Heat oil in pan and shallow fry the prawns.
  • - Serve hot with coconut chutney.