Kolhapuri Vegetables (Mixed Vegetables)

• ½ kg: Mixed vegetables-chopped
• 2 tbsp: Yogurt (mix with ginger-garlic paste & leave for 3-4 hours)
• ½ cup: Onion-grated
• 1 tsp: Ginger-garlic paste
• 2 tsp: Lemon juice
• 1 ½ tsp: Salt
• 2 tbsp: Oil
• Dry Roast Separately and Grind
  • 1/4 cup: Dry grated coconut
  • 1/4" stick: Cinnamon
  • 1/2 tsp: Cloves
  • ¼ tsp: Peppercorns and black cumin
  • 1 tbsp: Coriander seeds
  • 1 tsp: Dagar phool (available in Bombay, Pune, etc.)
  • 1/4 tsp: Broken up mace
  • 2-3: Kashmiri mirchi

1. Heat oil and add the onions and stir-fry till light brown.
2. 2dd the ground masala, sauté till well mixed and add the vegetable mixture.
3. Bring to a boil, lower the heat and simmer 3-4 minutes and serve.