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Surfindia » Recipe » West India Cuisine » Maharashtra » Kolhapuri Vegetables
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» Nardeep Kaur

Kolhapuri Vegetables (Mixed Vegetables)

Ingredients (Makes: 20 pieces) Kolhapuri Vegetables
  • ½ kg: Mixed vegetables-chopped
  • 2 tbsp: Yogurt (mix with ginger-garlic paste & leave for 3-4 hours)
  • ½ cup: Onion-grated
  • 1 tsp: Ginger-garlic paste
  • 2 tsp: Lemon juice
  • 1 ½ tsp: Salt
  • 2 tbsp: Oil
  • Dry Roast Separately and Grind
    • 1/4 cup: Dry grated coconut
    • 1/4" stick: Cinnamon
    • 1/2 tsp: Cloves
    • ¼ tsp: Peppercorns and black cumin
    • 1 tbsp: Coriander seeds
    • 1 tsp: Dagar phool (available in Bombay, Pune, etc.)
    • 1/4 tsp: Broken up mace
    • 2-3: Kashmiri mirchi
Method
  1. Heat oil and add the onions and stir-fry till light brown.
  2. 2dd the ground masala, sauté till well mixed and add the vegetable mixture.
  3. Bring to a boil, lower the heat and simmer 3-4 minutes and serve.
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