- 2 cup: Refined flour
- 1/2 tbsp: Clarified butter
- 1/2 tsp: Salt
- Oil for deep frying
- Water to knead
- Mix the flour, clarified butter, salt together and knead into soft dough by adding enough water.
- Divide the dough into small balls and roll them out into small round discs, which you may call puri.
- Deep fry each puri separately and remove when the luchi is creamish in colour. Serve hot.