Luchi

• 2 cup: Refined flour
• 1/2 tbsp: Clarified butter
• 1/2 tsp: Salt
• Oil for deep frying
• Water to knead

1. Mix the flour, clarified butter, salt together and knead into soft dough by adding enough water.
2. Divide the dough into small balls and roll them out into small round discs, which you may call puri.
3. Deep fry each puri separately and remove when the luchi is creamish in colour. Serve hot.