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Malpua

Ingredients Malpua
  • Plain flour : 250 grams
  • Powdered Sugar : 1 tbsp
  • Oil : for frying purpose
  • Sugar Syrup
  • Sugar Syrup
    • Sugar : 500 grams
    • Water : 625 ml
For Garnishing:
  • Ground Cardamom : 1/4 teaspoon
  • Rose water
  • Fresh cream sweetened
Method
  1. Boil sugar and water in a saucepan.
  2. Cook it for 8-10 minutes for thick formation of the syrup.
  3. Mix sifted flour, sugar, water for smooth batter and keep it for 30 minutes.
  4. Heat oil in a flat bottomed pan.
  5. Pour the mixture in the pan and fry it till golden brown color.
  6. Shift the pancake into the sugar syrup.
  7. Garnish the Mal Pua with cardamom, rosewater and fresh cream and serve it hot.
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