Malpua

• 250 ml: Yoghurt
• 3 tbsp: Flour
• 3-4 tbsp: Ghee/oil for frying
• 1 tsp: Roasted fennel seeds
• Syrup
  • 200 gm: Sugar
  • Rind of 1 sweet lime
  • 200 ml: Water

1. Combine yoghurt, flour and fennel seeds. Stir until a smooth batter is formed.
2. Heat ghee/oil in a pan and make dumplings by frying a spoonful of the batter at a time over a gentle flame.
3. Remove from the pan and drain.
4. Prepare the syrup with sugar, water and rind.
5. Dip the malpuas into the syrup.
6. Garnish with sweet lime segments and cream.
7. Decorate with silver leaf.
8. Serve hot/cold.