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Mirchi ka Salan (Tangy Chilli Gravy)

Ingredients Mirchi ka Salan
  • 250 gm: Large green chillies/capsicum
  • 100 gm: Sautéed onion paste
  • 25 gm: Ginger garlic paste
  • 10 gm: Coriander leaves
  • 05 gm: Mustard seeds
  • 02 gm: Cloves
  • 05 gm: Curry leaves
  • 50 gm: Tamarind
  • 50 gm: Cooking oil
  • Salt
Method
  1. 50 gm: Coconut
  2. 50 gm: Peanuts
  3. 20 gm: Coriander seeds
  4. 15 gm: Sesame seeds
  5. 10 gm: Cumin seeds
  6. 05 gm: Peppercorns
  7. 5-6: Red Chillies
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