Surfindia
   
Loading
Hot Deals Subscribe Now

Mishti Doi (Sweetened Curd)

Ingredients (Serves 4 to 6) Mishti Doi
  • 1 litre: Full cream milk
  • 300 gm: Palm jaggery
  • 2 tsp: Curd
Method
  1. Heat the milk in a heavy based pan and reduce it to 1/4th its quantity.
  2. Heat the jaggery in a heavy saucepan and melt it down using 10 ml of water.
  3. Add the jaggery to the boiling milk and stir well. Cook for another 5 minutes and cool down to about 40 degree C.
  4. Stir in the curd. Pour in the mixture into a terracotta or clay pot and keep in a warm place to set.
  5. Serve chilled.
Add Your Reviews/Comments
 Add your Comments: *
 Your Name: *
 Your Email: *
 Enter the code: *
refresh
Type the Red word from above.

Tell a Friend



Surfindia Network :  Directory  |  Finance  |  Automobile  |  Celebrities  |  Travel  |  Recipes  |  Festivals  |  Astrology  |  Matrimonials  |  Sports  |  Football  |  Cricket  |  Mobile  |  Games  |  India Fact  |  States  |  Travel Deals
About Us  |  Contact Us  |  Media Section  |  Terms & Conditions  |  Disclaimer
Copyright © 2011 SurfIndia (A premier directory of India). All Rights Reserved.