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Surfindia » Recipe » Chinese Recipes » Mixed Vegetables Spring Rolls
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» Nardeep Kaur

Mixed Vegetables Spring Rolls

Ingredients Mixed Vegetables Spring Rolls
    For Pan cake:
  • 2 serving spoon :maida
  • 2 serving spoon :corn floor,
  • 1 cup :milk
  • ½ tsp: salt
  • ½ tsp :Black pepper powder
  • a pinch:Baking powder
  • Oil for shallow frying
    • For Filling
  • 1 finely chopped: Onion
  • ¼ shredded,:Carrot
  • diagonally cut 8-9:French beans
  • ¼ cup shredded,: Cabbage
  • ¼ cup: Capsicum - cut into long slices
  • steamed: ¼ cup: Sprouts
  • A pinch: ajinomoto
  • 1/2 tsp: Pepper
  • ¼ tsp, : Sugar
  • 1 tsp : Soya sauce
  • Salt to taste,
 Method
  1. Sift floor, baking powder, pepper and salt together. Add milk gradually to make smooth paste. Leav the batter for 10 min
  2. Heat non sticky tava, apply very little oil on it and sprinkle a pinch of salt.
  3. Pour 2 serving spoon of batter and make pancake by tilting the tava to spread the batter evenly.
  4. Remove when one side is cooked, do not cook on both sides.
  5. Cool the pancakes on dry cloth.
  6. Heat oil, add onion and sprout and stir fry for 1 min.
  7. Add carrots, French beans and stir fry for 1 min.
  8. Add capsicum, cabbage. Cook for 1 more min.
  9. Add soya sauce and mix well. Add salt, ajinomoto, pepper and sugar
  10. Place some filling on the cooked side of the pan cake, fold the corners and roll to make spring roll. Seal the side with corn floor paste.
  11. Heat oil in the pan, Shallow fry both sides till golden brown.
  12. Drain on tissue paper. Cut diagonally. Serve with sauce.
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