surf india

Mixed Vegetables Spring Rolls

mixed vegetables-spring rolls

Ingredients

For Pan cake:

  • - 2 serving spoon :maida
  • - 2 serving spoon :corn floor,
  • - 1 cup :milk
  • - ½ tsp: salt
  • - ½ tsp :Black pepper powder
  • - a pinch:Baking powder
  • - Oil for shallow frying

For Filling

  • - 1 finely chopped: Onion
  • - ¼ shredded,:Carrot
  • - diagonally cut 8-9:French beans
  • - ¼ cup shredded,: Cabbage
  • - ¼ cup: Capsicum - cut into long slices
  • - steamed: ¼ cup: Sprouts
  • - A pinch: ajinomoto
  • - 1/2 tsp: Pepper
  • - ¼ tsp, : Sugar
  • - 1 tsp : Soya sauce
  • - Salt to taste,

Method

  • - Sift floor, baking powder, pepper and salt together. Add milk gradually to make smooth paste. Leav the batter for 10 min
  • - Heat non sticky tava, apply very little oil on it and sprinkle a pinch of salt.
  • - Pour 2 serving spoon of batter and make pancake by tilting the tava to spread the batter evenly.
  • - Remove when one side is cooked, do not cook on both sides.
  • - Cool the pancakes on dry cloth.
  • - Heat oil, add onion and sprout and stir fry for 1 min.
  • - Add carrots, French beans and stir fry for 1 min.
  • - Add capsicum, cabbage. Cook for 1 more min.
  • - Add soya sauce and mix well. Add salt, ajinomoto, pepper and sugar
  • - Place some filling on the cooked side of the pan cake, fold the corners and roll to make spring roll. Seal the side with corn floor paste.
  • - Heat oil in the pan, Shallow fry both sides till golden brown.
  • - Drain on tissue paper. Cut diagonally. Serve with sauce.