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Surfindia » Recipe » North India Cuisine » Uttar Pradesh » Mutton Tikka

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» Nardeep Kaur

Mutton Tikka

Ingredients Mutton Tikka

Mutton Tikka

½ kg :Mutton pieces( boneless)
1 inch :Ginger
6 cloves :Garlic
1 tsp : Amchoor
½ Cup :Well beaten curd
4 cm :Meat tenderizer / peeled unripe banana
1 tsp :Garam Masala Powder
3 :Chilies
½ tsp :Cumin seeds
Sliced lemon & onion rings
2 tsp :Salt

Method

Grind ginger, garlic, cumin seeds, papaya and red chilies to a paste.
Combine Garam Masala Powder, Curd/Yogurt, salt and amchoor.
Mix all the above ingredients to the mutton mince.
Marinate the mutton mince in the refrigerator for 3-4 hours.
Make small balls of the mutton mince and place on to skewers & cook in a moderately hot tandoor for 6 to 8 minutes.
Baste the mutton pieces with oil and again put in the tandoor.
Cook until brown, turning as required.
Serve hot with sliced lime and onion rings.

View Comments

By Raksha (on Nov 29, 2011 01:55 PM)

I love non veg

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