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Mutton Tikka

Ingredients Mutton Tikka
  • ½ kg :Mutton pieces( boneless)
  • 1 inch :Ginger
  • 6 cloves :Garlic
  • 1 tsp : Amchoor
  • ½ Cup :Well beaten curd
  • 4 cm :Meat tenderizer / peeled unripe banana
  • 1 tsp :Garam Masala Powder
  • 3 :Chilies
  • ½ tsp :Cumin seeds
  • Sliced lemon & onion rings
  • 2 tsp :Salt
Method
  1. Grind ginger, garlic, cumin seeds, papaya and red chilies to a paste.
  2. Combine Garam Masala Powder, Curd/Yogurt, salt and amchoor.
  3. Mix all the above ingredients to the mutton mince.
  4. Marinate the mutton mince in the refrigerator for 3-4 hours.
  5. Make small balls of the mutton mince and place on to skewers & cook in a moderately hot tandoor for 6 to 8 minutes.
  6. Baste the mutton pieces with oil and again put in the tandoor.
  7. Cook until brown, turning as required.
  8. Serve hot with sliced lime and onion rings.



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