Nutrela Chavli Ghugra

• For Stuffing
  • 1 cup: Nutrela boiled granules
  • 250 gm: Green Chavli(chopped)
  • 1 tsp: Oil
  • 1 tsp: Garam Masala
  • 1 tsp: Amchur powder
  • 4-5: Chopped green chilli
  • 1/2 cup: Fresh Desiccated coconut powder
  • Salt to taste
  • Oil for deep frying
• For Cover
  • 250 gm: Maida
  • 2 tsp: Oil
  • 1 cup: Water
  • Salt to taste

1. For Stuffing
   1. Heat oil in a pan. Add chavli. Cook for 2 minutes.
   2. Then add the remaining ingredients cover and cook for 2 minutes.
2. For Cover
   1. Mix the ingredients and make dough.
   2. Press dough into Puri Shape.
   3. Fill stuffing into the pressed puri,make into ghugra Shape.
   4. Deep-fry the ghugras.
   5. Serve hot with sauce and chutney.