Padampuri Murg
Padampuri Murg is a preparation of chicken, khoya and yogurt. It is
one of the special dish of the people of Rajasthan. They cook this
recipe whenever there is some special occasion. Padampuri Murg tastes
really yummy and you will love it eating as well as preparing it.
Give a try of preparing it at home and invite some friends for a treat
of this special cuisine of Rajasthan. Follow the cooking guidelines
given below. The ingredients of the preparation are also mentioned
below. All the best for cooking Padampuri Murg.
Ingredients of Padampuri Murg
- Chicken: 750 gm
- Khoya: 100 gm
- Yogurt: 250 gm
- Small onions: 7 pieces
- Garlic paste: 2 table spoon
- Ginger-finely chopped: ½ table spoon
- Garlic: One pod
- Whole red chillies: 6 pieces
- Coriander seeds: ½ table spoon
- Cloves: 5 pieces
- Aniseed: ½ table spoon
- Cinnamon: 2 sticks
- 2 Cooking spoons of clarified butter
- Salt according to the taste
Method for preparing Padampuri Murg
- Get all the ingredients mixed leaving chicken, cloves, cardamom and
the cinnamon along with the yogurt. Next, heat the clarified butter. Add
cloves, cardamom and cinnamon to it.
-
Now add the ingredients mentioned above. Make a masala of it by
stiring. Now its time to add the chicken. Cook the chicken till it is
done. Please take note, dont add water to it.
- Now this scrumptious dish is ready to eat.