Padampuri Murg

Padampuri Murg is a preparation of chicken, khoya and yogurt. It is one of the special dish of the people of Rajasthan. They cook this recipe whenever there is some special occasion. Padampuri Murg tastes really yummy and you will love it eating as well as preparing it.

Give a try of preparing it at home and invite some friends for a treat of this special cuisine of Rajasthan. Follow the cooking guidelines given below. The ingredients of the preparation are also mentioned below. All the best for cooking Padampuri Murg.

Ingredients of Padampuri Murg

Chicken: 750 gm
Khoya: 100 gm
Yogurt: 250 gm
Small onions: 7 pieces
Garlic paste: 2 table spoon
Ginger-finely chopped: ½ table spoon
Garlic: One pod
Whole red chillies: 6 pieces
Coriander seeds: ½ table spoon
Cloves: 5 pieces
Aniseed: ½ table spoon
Cinnamon: 2 sticks
2 Cooking spoons of clarified butter
Salt according to the taste

Method for preparing Padampuri Murg

Get all the ingredients mixed leaving chicken, cloves, cardamom and the cinnamon along with the yogurt. Next, heat the clarified butter. Add cloves, cardamom and cinnamon to it.
Now add the ingredients mentioned above. Make a masala of it by stiring. Now its time to add the chicken. Cook the chicken till it is done. Please take note, dont add water to it.
Now this scrumptious dish is ready to eat.