surf india

Paneer Chatkara Momos

paneer chatkara momos

Ingredients (Serves 4)

  • - ¼ Kg :Paneer
  • - a pinch :Turmeric (haldi) powder
  • - Salt to taste
  • - ¼ tsp :Ginger Juice
  • - ¼ tsp: Ajwain
  • - ¼ tsp: :Black pepper powder
  • - 1 tsp: :Chat Masala
  • - ¼ chopped :Capsicum
  • - 1 chopped:Onion
  • - 1 chopped:Tomato

Method

  • - Mash paneer
  • - Pour little oil on the non sticky pan, when it is hot, put onion, and cook for 2 min. when the onion is light pink in colour add tomoto and capsicum and cook for 2 min on medium flame.Add paneer and cook for another 2-3 min. Sprinkle chat masala and ajwain on it.

For covering:

  • - Maida or whole grain atta; kneaded with cold water
  • - Now take a big portion of kneaded atta; roll to make thin and big size roti.
  • - Now cut out circles with the rim of a glass and keep them aside. Make all the circular small roties of equal size.
  • - Fill 1 tbsp of the filling in small roties, join the corners and give them shape, steam them for 5-6 min on high flame. Momos are ready.