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Surfindia » Recipe » North India Cuisine » Delhi » Parath Parantha

Parath Parantha

Parath Parantha tastes great with curries and pickles. Its a specialty from Delhi cuisine. Serve it hot with a dollop of butter, it rocks.

Parath Parantha Ingredients
  • Flour
  • Garam masala
  • Red chilli powder
  • Salt
  • Clarified butter; all to taste
Method
  1. Knead the flour into dough. Then roll the dough into a shape of a chapati. Sprinkle red chilli powder, salt and garam masala.
  2. Smear Clarified butter on it, mix and spread it evenly. Now slice it into 16 squarish pieces. Place pieces, one on top of each other.
  3. Compress and roll into shape again and deep-fry it in clarified butter on low flame.
  4. Parath parantha is ready to eat.
  5. Serve hot with sabzi, pickle and chutneys of your own choice.



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