1 piece: Asafoetida (hing) , mixed with 1/4 Cup hot water
2 tbs: Ghee
More Ghee for browning the meat
Almonds (blanched, sliced for garnish)
Salt to taste
Method
Blend together the spices with yogurt and ghee and fry.
Pound lamb steaks to flatten, and cook in the yogurt on medium heat, turning occasionally. When all liquid is absorbed and steaks are tender, sprinkle with hing water. Brown meat well on all sides in ghee. Sprinkle garam masala and almonds.
