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Surfindia » Recipe » West India Cuisine » Maharashtra » Potato in Bombay Duck

Potato in Bombay Duck (Bombil)

Ingredients (Serves 8) Potato in Bombay Duck
  • 8-10: Bombay Ducks (cleaned & drained)
  • 1 tbsp: Chilly Powder
  • 1 tbsp: Turmeric Powder
  • 1 small size: Potato sliced (thinly in slices)
  • 1 tbsp: Lemon juice salt to taste.
  • 2-3: Green Chillies
  • 3-4 flakes: Garlic smashed
Method
  1. Marinate the Bombay Ducks and potato with chilly powder, turmeric powder, lemon juice, green chillies chopped finely and salt, mix the ingredients well and keep aside for 1/2 an hour.
  2. Heat oil in a vessel and add in smashed garlic flakes, when the flakes turn slightly brown add the marinated Bombay ducks and simmer for a while, add the thinly slice potato.
  3. Cover the vessel let it cook in its own water.
  4. After it is cooked garnish it with coriander leaves.
  5. Serve Hot.



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