Pua and Singal

• 1 cup: Sooji (rava)
• 1/2 cup: Curd
• 1/2 cup: Sugar
• 1/2 tsp: Saunf
• 1 large: Ripe banana (mashed)
• Elaichi Powder little bit
• Oil to fry

1. For Pua
   1. Mix all these ingredients together. Keep this for 1 hour.
   2. Heat oil. Prepare small balls using this mixture and put this into the oil.
   3. Deep fry till golden brown.
   4. Remove them from the oil and put these into a bowl. You can use a tissue paper to absorb the excess oil.
2. For Singal
   1. Take the same mixture into a plastic bag with a hole and squeeze it making round shaped like Jalebi in a hot oil.
   2. Fry till brown.
   3. Remove it from the oil.