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Sel Roti (Fermented Rice Dish)

Ingredients (Serves 8 to 10)
    Sel Roti
  • 1 kg: Rice
  • 250 gm: Wheat flour
  • 500 ml: Milk
  • 200 gm: Sugar
  • 100 gm: Ghee
Method
To prepare Sattu Dalia, first of all you need Sattu (Flour of fried grams). You can make Sattu at your home also. Just read on to know how.
  1. Wash and soak rice overnight; pound into fine powder.
  2. The rice flour supplemented with butter, sugar and some spices are made into batter by adding milk and 2 cups of water, and allowed to ferment for between 4 h during summer and 24 h during winter at room temperature.
  3. The leavened batter is squeezed by hand and deposited as continuous ring onto hot edible oil till they become gold brown.
  4. Sel roti is served as staple confectionery bread with Shimi ko achar and mutton curry.



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