Ingredients (Serves 8 to 10)
- 1 kg: Rice
- 250 gm: Wheat flour
- 500 ml: Milk
- 200 gm: Sugar
- 100 gm: Ghee
To prepare Sattu Dalia, first of all you need Sattu (Flour of fried grams). You can make Sattu at your home also. Just read on to know how.
- Wash and soak rice overnight; pound into fine powder.
- The rice flour supplemented with butter, sugar and some spices are made into batter by adding milk and 2 cups of water, and allowed to ferment for between 4 h during summer and 24 h during winter at room temperature.
- The leavened batter is squeezed by hand and deposited as continuous ring onto hot edible oil till they become gold brown.
- Sel roti is served as staple confectionery bread with Shimi ko achar and mutton curry.