Sukhi Channa Dal
Taste Sukhi Chana Dal a speciality from Punjab and Haryana cuisine. You will
fet the real taste of Punjabi tadka. Sukhi Chana Dal is a healthy food stuff
full of protein and tastes great with plain paranthas and chapatis.
Making time:20 minutes (except boiling time)
Makes: 4 servings
Shelflife:Best fresh
Ingredients
- 1cup: Channa dal
- 1cup: Thinly Sliced Onions
- 1 tbs: Finely chopped fenugreek leaves or dill leaves
- 1" piece: Cinnamon stick
- 2-3: Cardamoms
- 2-3: Cloves
- 1-2: Bay leaf
- 1 tsp: Cumin seeds
- ½ tsp: Turmeric powder
- ½ tsp: Pepper powder
- 1 tsp: Lemon juice
- ½ tsp: Sugar
- 2 tbs: Ghee
- Salt to taste
Method
- Clean and soak dal for 15 minutes. Boil with turmeric powder and salt
with 5 cups water till soft and drain the water.
- Heat ghee in a pan and season cinnamon, cardamom, clove, cumin
seeds. Add onions and fry till light brown. Add dal, sugar, pepper
powder lemon juice, bay leaves and fenugreek leaves. Stir gently. Do not
mash up dal too much.
- Serve hot with paratha, nan, rice etc.
