Tomato Achar (Pickle)
The fiery taste of tomato achar (pickles) will bound you to rock. The sweet
and spicy medley of Sikkim's tomato achar is really unforgettable. Tomato
acahr is often accompanied with Momos but it tastes great with plain rice
also. The taste is thrilling and the recipe is bit easier.
Ingredients
- 2 large: Tomato, boiled and crushed
- 4-5: Green chilies
- 1 Teaspoon: Salt
Method
- Boil tomato, crush and grind with green chilies in stone mortar.
- Add salt and mix well to give a thick past of tomato achar.
