Ussal Pav (Mixed Vegetables)

• 1 cup: Dry white peas-soaked for 8 hours
• 1/4 cup: Onion (chopped)
• 1 pod: Garlic
• 1/2" piece: Ginger
• 1 tbsp: Dry coconut
• 1 tbsp: Badishap (fennel seeds)
• 2 tsp: Coriander seeds
• 1 tsp: Zeera
• 6-7 : Cloves
• 5-6 : Pepper corns
• 1-2 : Green elaichi
• 1/2 : Bada elaichi
• 1" stick: Cinnamon
• 3 pcs: Red chillies

1. In a pan, heat oil. Roast the onions till they turn brown and keep aside.
2. Roast all dry ingredients, except dry peas till brown.
3. Add ginger, garlic and roasted onions to the roasted ingredients and grind to a fine paste.
4. Pressure cook the dry peas till done. Chop one tomato finely. Crush garlic lightly.
5. In a kadai heat oil. Add crushed garlic and curry leaves. Fry till garlic becomes brown. Add ground paste and fry till oil shows up.
6. Add tomatoes and fry. Add boiled peas and salt. Cook till done.