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Varhadi Aloo Bhat

 

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Pleasure your taste buds with the Varhadi aloo bhat, a fabulous dish from Maharashtra cuisine. This Maharashtian recipe of rice and yogurt simmered with spices makes a great meal by itself. It is also known as Vagharelo aloo bhat and it is the Maharashtrian version of vegetable pulao. Try it by yourself.

Varhadi Aloo BhatIngredients (Serves 6)

Method
  1. Fry potatoes and cashewnuts separately. Reserve.
  2. Grind green chillies, ginger, cinnamon, coriander seeds and turmeric.
  3. Heat 2 tbsps oil and fry the ground paste. Add fried potatoes and yoghurt. Add rice and stir fry.
  4. Add 3 cups water, salt and cook the rice. Add fried cashewnuts.
  5. Garnish with dry grated coconut and coriander leaves, and serve hot.


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