Gobi Manchurian is set to have originated in China and has now become a mainstay in India because of its popularity.
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Sarson ka Saag, is originally a Punjabi dish but now its gaining popularity all over North India. It is prepared.
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Another hot favorite from North India cuisine- Palak Paneer. Palak Paneer is prepared with fresh spinach leaves and cottgae
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Butter Chicken, a non-vegetarian delicacy is one of the most popular dishes not only in India but also other parts of the world.
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Mughlai cuisine is famous worldwide for their richness in terms of flavors, aroma, and color. Tandoori Chicken is one...
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Pakku means mutton curry prepared with marinated mutton pieces with ginger paste, dry coriander, cumin seeds, chopped onion...
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Paav Bhaji is a fabulous dish prepared with lot of vegetables and buns. Paav Bhaji is a western India recipe.
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Taste the hottest samosa with SurfIndia. Samosa is deep fried triangle pastry filled with spicy potatoes...
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Khad is a popular recipe for the people of Gujarat. It is usually prepared during occasions and festivals...
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Ras Malai is one of the most popular sweet dishes in India. Ras Malai is basically dumplings made
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Rasgulla (spongy cheese balls, dipped in sugar syrup), is a heart winning Bengali dessert. It is like the king among...
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Chocolate Burfi is a very popular Indian recipe. From a number of varieties of Burfi, Chocolate Burfi is one...
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Kalakand is a traditional Indian sweet prepared with milk and sugar. It's primarily prepared during the festival of Janmashtmi...
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Chum Chum is a popular sweet dish of West Bengal. Being a traditional treat during festivals in India, the Chum Chum...
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Carrot is used in India not only as a vegetable, but to prepare some relishing sweet dishes also. Gajar Ka Halwa...
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Gulab Jamun are one of the most popular sweet dishes in India. No festival or celebration is complete without...
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Amongst a large number of Burfi varities available in the market, a special one is Date Burfi. It's a mouth...
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Gulkand Peda is a very popular & refreshing Indian sweet. Amongst numerous varities of traditional...
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Kusli is a special preparation of the people of Madhya Pradesh and Chattisgarh. It is prepared with maida...
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Rabri is a sweet, condensed milk based dish made by boiling the milk on low heat for a long time until...
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Peda is a an Indian sweet which traces its origin ages ago in ancient times. Prepared primarily in the...
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Ghevar is a sweet specialty from Jaipur. It is a round cake made from daal or flour mix soaked in ghee...
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Gulab Jamun are one of the most popular sweet dishes in India. No festival or celebration is complete...
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Mohan Thal (Mohanthal) is an exclusive dessert of Indian cuisine. Also famous by the name of Gram Flour...
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Kheer is one of the most popular desserts in India. From a large number of varieties of Kheer prepared...
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Badaam Halwa is a rich, sumptuous, mouth watering delicacy prepared in India. Almonds, which are popularly...
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Sabudane ki Khichadi is fast to cook and is nutritionaly good for health. Sago(Sabudana) can also be eaten...
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Cakes are the most delectable breaks from regular meals. Amidst a large variety of cakes available...
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Cake are inseparable part of any celebration. Whether it's a birthday party, marriage anniversary, farewell party...
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Jingles of Christmas and chants of carols sets the tone for a memorable Christmas. But the recipe of Christmas...
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Jeera Rice can be made in two ways - by total absorption of water by the rice or by draining the water from it...
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Rice is the staple food of Inida. Numerous varieties of rice are available in India, varying from state to state...
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Biryani is amongst the most ancient recipes of Indian Cuisine. Tracing its origin way back in the age of Nizams...
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Taste Sukhi Chana Dal a speciality from Punjab and Haryana cuisine. You will fet the real taste of Punjabi tadka...
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Sambar is amongst the most popular items in south India cuisine. Sambar is a spicy and aromatic preparation...
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Rajma is the all time favorite of the Delihites and Punjabi. Rajma is same as the Red Kidney beans known...
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Chutnneys form the accessories of the Indian Cuisine. Served as side dishes, there is a broad category...
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Mesu Pickle or Fermented Bamboo Shoot, one more delicious yet less-known member of Indian pickle family...
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Grate the coconuts. In a pan heat the oil and add 1 tsp of urad dal and chillies. Fry for a minute...
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Jal Jeera is one of the most popular beverages in India. Sizzling heat of summers is cracked off with a refreshing...
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Cold Coffee is one of the most populars beverages in India. Actually coming as a dairy chiller, cold coffee...
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Sattu (powder or flour of roasted gram) is a mixture of different whole wheats and used very commonly...
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