Parsi Lagan or Wedding is marked by vibrant
and joyful customs that spread over a couple of days. Unique and
interesting rituals begin from the time of engagement and culminate
with a lavish post wedding reception where one gets to enjoy the
rich Parsi culture in the form of good music, wine and dining.
Pre-Wedding Rituals:
A number of colorful and fun-filled customs are observed as a part
of pre-wedding rituals in a Parsi Wedding.
- Rupia Peravanu: Rupia
Peravanu marks the unofficial engagement when both the families
acknowledge the acceptance of the marriage alliance. On this
day, ladies from the groom's family pay a visit to the bride's
house. The bride is presented with a gift of silver coins with
the usual shagun. Refreshments are served and the grooms family
return home. The bride's family now adds more silver coins to
those presented and go to the groom's home, where this ceremony
is repeated.
- Madhavsaro: Madhavsaro
ceremony is observed four days before the wedding. The families
of the bride and the groom each plant a young tree in a pot,
amidst recitation of prayers by the family priest and place this
at the entrance of their homes. This is generally a mango plant
and is treated as a symbol of fertility. The soil in which the
tree is planted is mixed with chips of three types of metals
(usually gold, silver etc), paan (betel leaf), supari (betel
nut), haldi (turmeric) and dry dates. The plant is watered every
morning till the eighth day after the wedding and then
transplanted elsewhere.
- Adarni: The third day
before the lagan, is regarded as the day for gift exchanging. On
this day the groom's family visits the bride's home to present
her with all the gifts like clothes and jewelry. The ritual is
known as Adarni. The bride herself may also go over to the
groom's home for this tradition but the groom cannot do the
same. The relatives, neighbors and friends are treated to a
traditional meal of sev and dahi, boiled eggs and bananas.
- Supra nu Murat: Supra
nu Murat is close to the Hindu mehndi-haldi ceremony and is
organized a day before the wedding. Carrying out the tradition,
four married women are given a supra each, containing auspicious
items like paan, supari, haldi, dates and a piece of coconut.
While singing ritual songs, these supras are exchanged seven
times among the women cross-wise, length-wise and breadth-wise.
A fifth lady sits in the middle with khalbatto and dry turmeric.
After the four women finish passing the supras, all five join
hands to beat the turmeric along with some milk in the pestle
and this paste is applied by all to the groom and bride along
with a showering of blessings.
- Nahan: Before the
marriage ceremony, the bride and groom go through the Nahan
ritual. This is done for the purification of the body and soul
wherein the family dastur symbolically bathes and purifies the
man or woman. Tradition goes that after the Nahan ritual has
been performed the bride and groom cannot touch any person
outside the family or caste. The bride then dresses in her
madhavate - the white, ornate wedding saree given by her
parents, while the groom wears the traditional Parsi dagli and
feta a white kurta like garment and a black cap.
Wedding Rituals:
Parsi lagan usually takes place either at a baug or at an agiary -
the Fire Temple. The Zoroastrians consider the period immediately
after sunset or very early in the mornings auspicious for marriage.
Most weddings generally take place at about 6.40 p.m. On the day of
the Parsi lagan, a chalk or rangoli patter adorns every staircase
and doorway. Even the gates of the wedding venue or baug are
decorated with large colorful designs.
- Achumichu: ThAt the
wedding venue, a stage is set for the couple and before they
step on it, the groom first, a ritual called achumichu is
performed. Herein, the bride's mother takes a tray with a raw
egg, supari, rice, coconut, dates and water and begins the
ceremony with her son-in-law to be. First, she takes the coconut
and circles it around the groom's head seven times before
breaking it on the floor to his right. The same is done with
every other item on the tray, except the water, which is thrown
on either side. The bride then steps onto the stage for her
future mother-in-law to perform the same ritual.
- Ara Antar: During the
Ara Antar ceremony the couple is made to sit facing each other.
However, a cloth is held between them, so they cannot see the
other. Then, each of them is given rice. With a length of
thread, the priests circle the couple on opposite sides of the
curtain seven times and as the seventh round ends, the couple
showers each other with the rice from over the curtain. It is
believed that whoever throws the rice first will dominate the
other partner!
- Chero Bandhvanu: At
this point a ceremony called Chero Bandhvanu takes place. The
couple sits besides each other with the seven strands of string
binding them. The witnesses sit besides them and diyos or
lighted lamps are placed on tables on either side. Priests
begins an hour-long marriage prayers or aashirwaad and showering
of rice and rose petals ceremony. At the end of the prayers the
bride and groom exchange wedding rings. The priests now wish the
couple the var and bairi. Fire from the agiary is brought to
them to pay their respects.
- Haath Borvanu: Fun-filled
ceremonies take place on the completion of the lagan. Groom's
sister-in-law begins extracting money from her new
brother-in-law first haath borvanu. She makes the groom put his
hand into a glass of water, which he cannot remove until he pays
up. This if followed by pag dhovanu wherein the groom is
threatened with milk on his shoes unless of course, he pays.
Later, chero chorvanu ceremony takes place. Herein, the
sister-in-law removes the seven strands of string binding the
couple, again on payment. At the end of it all the newly wed
couple pays a visit to the fire temple for blessings.
Post-Wedding Reception:
Parsi weddings are well known for their enormous receptions.
Everyone enjoys as food, drink and music flows freely throughout the
night. The traditional dinner is a lavish four-course meals
comprising delicious Parsi bhonu like sarya (crisps), achaar - rotli
(pickle and rotis), patra ni macchi (steamed fish), salli margi
(chicken with potato crisps), lagan nu custard, pulao-dal and ice
cream.
The wedding day finally ends with the couple being escorted home by
the bride's family and the achumichu being performed once again by
the groom's mother for the newly wed couple in togetherness.