Sarson ka Saag, is originally a Punjabi dish but now its gaining popularity all over North India. It is prepared with mustard leaves and often accompanied with makki de Roti. The luscious green sarson ka saag tastes fabulous with makki de roti and a dollop of butter. Make sarson ka saag this time with us and leave everyone asking for more
Ingredients (Makes: 5-6 rotis)
1 kg:Sarson (green mustard)
250 gm:Spinach
2 fresh:Shalgam (turnips) (peeled and chopped (optional)
3-4 flakes:Garlic (finely chopped)
2" piece:Ginger (finely chopped)
2-3Green chillies (finely chopped)
2 tsp:Makki ka atta (maize flour)
11/2 tsp:Powdered gur (jaggery)
Salt to taste
Tadka (tempering)
3 tsp:Desi ghee
1/2 tsp:Red chilli powder
2-3:Green chillies (finely chopped)
1" piece:Ginger (finely chopped)
Method
Wash, clean and chop the mustard and spinach leaves.
Pressure cook the leaves with garlic, ginger, green chillies and shalgam. Add salt and 1/2 a cup of water. The saag will be done in 15-20 mins. Remove from fire and cool.
Grind the spinach to a rough paste. Add makki ka atta and cook for 15 minutes on low heat.
Prepare tadka with ginger, green chillies and red chillies in ghee and add to the hot saag and mix lightly.
Serve hot with Makki ki Roti.
View Comments
By Anita (on Dec 09, 2011 10:45 AM)
The photographs are stolen from my blog; please remove them. http://madteaparty.wordpress.com/2008/02/27/sarson-ka-saag-aur-makki-ki-roti/
By Meenu (on Oct 29, 2011 04:58 PM)
Sarso ke sag ki recipe hindi me batana please
By Preeti (on Sep 22, 2011 06:04 PM)
Thanks for sharing sarso ka saag recepie
By Balvinder Singh Hayer (on Aug 12, 2011 08:45 AM)
Sarson ka sag bane k liy. musted k alawa, hari palk ke patty,hari methi k pattyhara bathua[chotte patton wala] saln k liy base/makki da aatta/bajre da aatta use kita jawe..agr sagg nu tyrka mutred oil da lake adrk,hari mirch garlik swad anusar pa liya jawy. roti makki or bajra di choice anusar. thali parosan wely agar salad vich kachi mulia ate hari mirch da ude kita jaye ta taste hor bdhiya ho jawega.
Ingredients (Makes: 5-6 rotis)