Coconut Chutney

• 2 tsp: Urad dal
• 1 cup: Coconut Grated
• 2 : Red Chillies(dry)
• 1 tsp: Mustard seeds
• 1 small piece: Tamarind (dry)
• 1 tsp: Sugar
• 1 tsp: Hing
• 1 tbsp: Oil
• Salt to taste

1. Grate the coconuts.
   In a pan heat the oil and add 1 tsp of urad dal and chillies. Fry for a minute.
2. Let it cool completely.
3. Add tamarind, sugar, hing and coconut and grind it to a fine paste
4. Do the seasoning with the other tsp of urad dal , mustard seeds in a tsp of oil.
5. Enjoy with steaming plain rice.