- 2 tsp: Urad dal
- 1 cup: Coconut Grated
- 2 : Red Chillies(dry)
- 1 tsp: Mustard seeds
- 1 small piece: Tamarind (dry)
- 1 tsp: Sugar
- 1 tsp: Hing
- 1 tbsp: Oil
- Salt to taste
- Grate the coconuts.
In a pan heat the oil and add 1 tsp of urad dal and chillies. Fry for a minute.
- Let it cool completely.
- Add tamarind, sugar, hing and coconut and grind it to a fine paste
- Do the seasoning with the other tsp of urad dal , mustard seeds in a tsp of oil.
- Enjoy with steaming plain rice.
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