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» Nardeep Kaur

Makki Di Roti

Ingredients (Makes: 5-6 rotis) Makki Di Roti

Makki Di Roti

2 cups: Maize flour
1 fistful: Plain flour
1 tsp: Oil
Salt to taste
Water to knead

Method

Mix maize flour, oil and salt.
Knead in a soft pliable dough, adding very little water at a time.
When the dough is very smooth and soft, bread a lump.
Shape into a ball, flatten and pat with palm, to make a thin roti.
Use dry plain flour to help. Or roll with a rolling pin.
Take care to dust with flour and lift and turn to avoid sticking.
Place on a heavy iron or earthen griddle and roast till crisp.
Repeat on both sides. Repeat for all rotis.
Cover and line with napkins to keep warm.
Drizzle with ghee or butter if desired.
Serve hot with Sarson ka saag and slice of onion and lime.

View Comments

By Sheela Daniel (on Oct 22, 2011 11:23 AM)

Everything is tasty so kindly send some veg-nonveg recipes to my mail

By Pranjal gandhi (jammu) (on Jun 30, 2011 06:57 PM)

The recipe is amazing....when i tried it it was so yummy........I was amazed.....suparb

By Pranav gandhi (on Jun 30, 2011 06:46 PM)

I tried it and it was delicious.......

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