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» Nardeep Kaur

Gujia

Ingredients (Makes: 20 pieces)

Gujia

1 kg Khoya
500 gms Sugar
500 gms Maida
200 gms Chopped Almonds
6 tbsp Cooking Oil
3 tbsp Raisins
200 ml Water

Method

Mix Maida with 6 tbsp of oil to make a soft dough and knead it lightly.
Cover with a wet cloth and leave it aside.
Deep-fry the Khoya in a frying pan till light brown in color. Be careful not to over fry the Khoya.
Add chopped Almonds, Sugar and raisins and mix well.
Fry again for few minutes and then allow the mixture to cool.
Prepare a small and thick Chapati from the kneaded dough.
Stuff half of the Chapati with the Khoya mixture.
Fold and draw the inwards edges of Chapati.
Deep-fry the Gujia on slow fire till golden brown.
Drain the oil properly after taking out the Gujia and store them in an airtight container.
Follow the same procedure till the dough is consumed.
Enjoy the tempting sweet dish of Gujia.

Also learn the recipe of making Kusli

View Comments

By JASVINDER KAUR (on Aug 09, 2011 04:43 PM)

MAIN JAB BHI DAHI BHALLE BANATI HOON WO BAHUT TIGHT BANTE HAI

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