surf india

Gujia

gujia

Ingredients (Makes: 20 pieces)

  • - 1 kg Khoya
  • - 500 gms Sugar
  • - 500 gms Maida
  • - 200 gms Chopped Almonds
  • - 6 tbsp Cooking Oil
  • - 3 tbsp Raisins
  • - 200 ml Water

Method

  • - Mix Maida with 6 tbsp of oil to make a soft dough and knead it lightly.
  • - Cover with a wet cloth and leave it aside.
  • - Deep-fry the Khoya in a frying pan till light brown in color. Be careful not to over fry the Khoya.
  • - Add chopped Almonds, Sugar and raisins and mix well.
  • - Fry again for few minutes and then allow the mixture to cool.
  • - Prepare a small and thick Chapati from the kneaded dough.
  • - Stuff half of the Chapati with the Khoya mixture.
  • - Fold and draw the inwards edges of Chapati.
  • - Deep-fry the Gujia on slow fire till golden brown.
  • - Drain the oil properly after taking out the Gujia and store them in an airtight container.
  • - Follow the same procedure till the dough is consumed.
  • - Enjoy the tempting sweet dish of Gujia.
Also learn the recipe of making Kusli