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Christmas Cake

christmas cake

Jingles of Christmas and chants of carols sets the tone for a memorable Christmas. But the recipe of Christmas Cake completes the celebrations with its enriched taste. Here is an easy recipe to prepare delicious Christmas Cake at home.

Ingredients

    • - 120 ml Brandy
    • - 400 gm cooking Butter
    • - 50 gm Caramel Color
    • - 500 gm mixed Dry Fruits
    • - 7 Eggs
    • - 375 gm Flour
    • - 120 ml Rum
    • - 250 gm Sugar

    For Marzipan

    • - 200 gm Almonds
    • - 1 drop Almond Essence
    • - 100 gm Milk
    • - 200 gm Sugar
    • - 2 Egg Whites

    For Royal Icing

    • - 200 gm Icing Sugar
    • - tsp Vanilla Essence
    • - 200 gm stiff White Eggs

Method

  • - Take a bowl and add all the ingredients into it.
  • - Now blend it well.
  • - Grease mould with butter.
  • - TYransfer cake mixture into mould.
  • - Bake it in an oven at 190 degree C for 45 minutes. Be careful to assure that the cake bakes well.
  • - De-mould and cool it for 45 minutes.
  • - To prepare Marzipan, make an almond paste and add egg whites, milk, sugar, essence, color. Now make leaves and flowers.
  • - Prepare royal icing by mixing all ingredients and spread it over the cake.
  • - Delicious Christmas Cake is ready to be served.

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